Make your own Fajita seasoning mix, it is so much better than those you buy, this is a tasty alternative to the bought ready-made spice mixes with goodness knows what in them. You can adjust the salt or heat this way, it's just as good on vegetables, and fish as it is with meat.
Combine all of the ingredients in a small bowl, Pour into a small glass or plastic container, seal tightly, and store in a cool, dry place.
Serve and Enjoy!
Serves / Makes: as many as you like it makes the equivalent of about 3 packets of commercial Fajita Seasoning Mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 12|
|Calories from Fat: 6 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.1mg||0 %|
|Sodium 455.6mg||16 %|
|Potassium 79.8mg||2 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.1g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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