Cream sauce with sausage and peas and Farfalle pasta (or "bowtie")
1. Brown sausage in large skillet over medium heat, 6-8 minutes. Using a slotted spoon, transfer sausage to plate lined with paper towels. Pour off grease in pan. Add oil and heat over medium heat until shimmering. Add onion and cook until softened, 3-5 minutes. Add garlic and pepper flakes and cook until fragrant, about 30 seconds. Add wine and simmer until almost evaporated, 1-3 minutes. Add broth and 2 cup cream; simmer until sauce reaches consistency of light cream, 6-9 minutes. Stir in peas and sausage and cook until flavors meld, about 2 minutes. Remove from heat, stir in cheese, and season with salt and pepper.
2. Toss sauce and remaining 2 tablespoons cream with cooked pasta and serve.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 532 | ||
Calories from Fat: 362 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 1182.7mg | 41 % | |
Potassium 457.6mg | 12 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 9.9g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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