Convert to slow cooker - 3 to 4 hours on low
In 3 tablespoons bacon drippings, sauté onion until soft. In a 2-quart casserole dish, add cooked bacon and onion. Pour in the remaining ingredients; mix well. Bake in a 350 degree oven for 45 minutes or until beans are tender.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 422 | ||
Calories from Fat: 101 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 603.3mg | 21 % | |
Potassium 702.1mg | 18 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 61.9g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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