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Suggest a better descriptionCream butter until smooth. Add brown sugar, beating well. Add eggs and mix. Add sifted dry ingredients alternately with applesauce, beating well after each addition. Reserve 1/2 cup flour to dredge fruit and nuts before adding to mixture. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1 hour and 20 minutes or until done at 350. Set a pan of water under cake while baking. Allow to sit overnight before serving. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book
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Serving Size: 1 Serving (2337g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7411 | ||
Calories from Fat: 3017 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 335.3g | 447 % | |
Saturated Fat 107.9g | 539 % | |
Monounsaturated Fat 140.5g | ||
Polyunsanturated Fat 60.1g | ||
Cholesterol 2442mg | 751 % | |
Sodium 2735.3mg | 94 % | |
Potassium 5824.9mg | 153 % | |
Total Carbohydrate 1047g | 308 % | |
Dietary Fiber 57.4g | 230 % | |
Sugars, other 989.6g | ||
Protein 128.1g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7411
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