Try this Ghirardelli Brownie Biscotti recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. In large bowl, place brownie mix, flour, butter, egg, egg whites, baking powder and almond extract. Using an electric mixer, blend
on low speed until dough is formed. Add white chocolate chips and nuts and continue to mix on low speed 30 seconds. Divide dough into 2 balls. With floured
hands, shape each piece into flat 12x2 1/2-inch loaf. Place 4-inches apart on ungreased cookie sheet. Bake 25-30 minutes. Cool 20 minutes. Cut each loaf
diagonally into 3/4-inch slices. Place cut-side down on ungreased cookie sheets. Bake 16-18 minutes or until biscotti are firm to the touch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 71 | ||
Calories from Fat: 38 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 135.4mg | 5 % | |
Potassium 47.8mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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