Try this Ginger Ale Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionPlace marinade ingredients in a zip-top plastic bag. Squeeze to combine. Add pork tenderloins and marinate several hours or overnight.
Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done.
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Serving Size: 1 Recipe (3311g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2041 | ||
Calories from Fat: 362 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 656.5mg | 202 % | |
Sodium 678.5mg | 23 % | |
Potassium 13857.4mg | 365 % | |
Total Carbohydrate 179.1g | 53 % | |
Dietary Fiber 31g | 124 % | |
Sugars, other 148.1g | ||
Protein 260g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2041
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