Gnocchi And Stilton Bake

Ready in 1 hour

Top-ranked recipe named "Gnocchi And Stilton Bake"

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400 g Gnocchi
1 clove Garlic; crushed
1 Egg
10 Cherry tomatoes, fresh; halved
284 ml Heavy Cream
50 g Blue stilton
1 Handful fresh parsley

Original recipe makes 2



1 Cook the gnocchi according to the instructions. Drain and place in a gratin dish. Crumble over the stilton and scatter the tomatoes over. 2 In a small pan, gently heat the cream with the garlic. Remove from the heat. Whisk the egg into the cream and pour this over the gnocchi. Bake in the oven for 5-6 minutes. Sprinkle over the chopped parsley and serve. Per serving: 64 Calories (kcal); 3g Total Fat; (35% calories from fat); 4g Protein; 7g Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 877 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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