Try this Gnocchi And Stilton Bake recipe, or contribute your own.
Suggest a better description1 Cook the gnocchi according to the instructions. Drain and place in a gratin dish. Crumble over the stilton and scatter the tomatoes over. 2 In a small pan, gently heat the cream with the garlic. Remove from the heat. Whisk the egg into the cream and pour this over the gnocchi. Bake in the oven for 5-6 minutes. Sprinkle over the chopped parsley and serve. Per serving: 64 Calories (kcal); 3g Total Fat; (35% calories from fat); 4g Protein; 7g Carbohydrate; 94mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 2 | ||
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Calories: 877 | ||
Calories from Fat: 304 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 349.6mg | 108 % | |
Sodium 121.4mg | 4 % | |
Potassium 680.2mg | 18 % | |
Total Carbohydrate 115.8g | 34 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 114.6g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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