apple cake
Mix all ingredients until moist. Batter will be stiff. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 1/2 hrs. (Can use brown sugar glaze over cake after it cools......I never do.)
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 16 | ||
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Calories: 345 | ||
Calories from Fat: 123 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 72mg | 22 % | |
Sodium 173.2mg | 6 % | |
Potassium 165.2mg | 4 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 52g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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