Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette - BigOven 161866
Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

Ready in 50 minutes
6 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette"

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For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.

"I didn't bother to tone down the taste of the red onions cause the onions I got were of amazing flavour "

- cleverkt

Ingredients

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1 1/4 cups Vegetable oil
1/3 cup Apple cider vinegar
3 tablespoon Apple juice concentrate; thawed
2 tablespoon Red onion; minced
1 3/4 teaspoon Salt
1/2 teaspoon Nutmeg; ground
1/2 teaspoon Ginger; ground
1/4 teaspoon Black pepper
1 cup Red onion; thinly sliced
2 large Apples; peeled, cored, diced
5 each Romaine Lettuce Hearts; halved
3/4 cup Pecan; toasted, coarsley chopped

Original recipe makes 10

Servings  

Preparation

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

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Reviews for Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

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This salad is amazing. I used pine tree seeds instead of pecan
TimKoster 11 month ago
Served with Turkey and Wild Rice Soup and Touch of Grace Biscuits.
WhiteRaven 5 years ago
I used exra vinegar in the salad dressing
eddiec 6 years ago
BMOMA 7 years ago
I didn't bother to tone down the taste of the red onions cause the onions I got were of amazing flavour
cleverkt 7 years ago
[I posted this recipe.]
cleverkt 7 years ago
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