Homemade Granola

Homemade Granola

Ready in 30 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Homemade Granola"

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3 cup(s) uncooked quick oats

2 cup(s) ready-to-eat puffed rice cereal

6 tbsp honey

1 tsp canola oil

1/4 cup(s) apple juice

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp vanilla extract

1/4 cup(s) slivered almonds

1/4 cup(s) dried cranberries

1/4 cup(s) raisins

Preheat oven to 350°F. Mix uncooked oats and puffed rice cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.

Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed rice are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.

Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn't burn - especially cereal along sides of pan.)

Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.


Ingredients

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3 cups quick oats; uncooked
2 cups ready-to-eat puffed rice cereal
6 tbsp honey
1 tsp canola oil
1/4 cup apple juice
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp vanilla extract
1/4 cup slivered almonds
1/4 cup dried cranberries
1/4 cup raisins

Original recipe makes 10

Servings  

Preparation

Preheat oven to 350°F. Mix uncooked oats and puffed rice cereal together and spread on a non-stick baking sheet with sides; bake for 10 minutes, stirring once.

Meanwhile, mix honey, oil, apple juice, spices and vanilla together in a cup. When oats and puffed rice are done, spoon into a large bowl; set pan aside. Add almonds to cereal mixture and stir to combine. Pour honey-spice mixture over cereal mixture and mix thoroughly to distribute and coat completely; spread mixture back over pan.

Return pan to oven and bake for 15 to 20 minutes more, stirring every few minutes. Remove from oven and spoon back into bowl. (Note: Be careful that granola doesn't burn - especially cereal along sides of pan.)

Stir raisins and cranberries into mixture; let cool. Store in an airtight container. Yields about a half cup per serving.

Credits

Added on Award Medal
Verified by stevemur

Dont forget to add any berries you have to this. photo by CCheryl CCheryl

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome! I make it a lot. Thanks!!
oskievol 3 years ago
[I posted this recipe.]
Glennyrd 5 years ago
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