Try this Inside-Out Omelets recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Wash the bell peppers and cut off just the tops.
Carefully remove the seeds and membrane without puncturing the peppers.
Sprinkle the inside of each pepper lightly with salt and pepper.
Place all the peppers, cut side up, on a baking dish and bake on middle rack
uncovered for about 10-15 minutes or until they have softened slightly.
Then remove from oven.
In a measuring cup beat 2 eggs with 2 tsp. milk(do not use more than this or eggs will not set up properly), and a pinch each of salt & pepper.
Pour into one pepper and top with 1 Tbsp of bacon bits and some cheddar cheese.
Repeat for the remaining peppers.
When all peppers are filled, bake on middle rack uncovered for about 30-35 minutes.
Serve warm.
Try different add-ins like green onions, ham or cooked sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (974g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1700 | ||
Calories from Fat: 1121 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3526.6mg | 1085 % | |
Sodium 2537.1mg | 87 % | |
Potassium 1258.7mg | 33 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 134.8g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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