Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest. Store in airtight container, after adding marshmallows. Use 1/3 cup mix per mug boiling water. Somebody suggested the following options: dash salt to taste add a vanilla bean to the storage jar cinnamon cardamom nutmeg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (752g)|
|Recipe Makes: 1|
|Calories from Fat: 933 (30%)|
|Amt Per Serving||% DV|
|Total Fat 103.7g||138 %|
|Saturated Fat 61.5g||307 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 72mg||22 %|
|Sodium 2007.8mg||69 %|
|Potassium 7687.6mg||202 %|
|Total Carbohydrate 444.7g||131 %|
|Dietary Fiber 19.9g||80 %|
|Sugars, other 424.8g|
|Protein 145.3g||208 %|
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Calories per serving: 3091
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