Italian Chicken Stew

Italian Chicken Stew

Ready in 45 minutes
14 review(s) averaging 4.3. 93% would make again

Top-ranked recipe named "Italian Chicken Stew"

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Good on a cold day.

"The flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors.

Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is. "

- J9ohio

Ingredients

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3 pounds Chicken
2 tablespoon olive oil
2 medium Green pepper; sliced
2 medium Onion; wedged
1 28-oz can Tomato; crushed
1 15-oz can Garbanzo beans; drained
1 1/4 cups Chicken broth
2 teaspoons Dried Italian seasoning; crushed
1/2 teaspoon Black pepper

Original recipe makes 6

Servings  

Preparation

1. Cook chicken, half at a time, in hot oil in 4qt. dutch oven, turning to brown evenly. Remove chicken. Cook green peppers and onions until tender in same pan. Return chicken to pan.

2. Combine undrained tomatoes, garbanzo beans, broth, Italian seasoning and black pepper. Pour over chicken mixture.

3. Bring to boil; reduce heat. Simmer, covered about 30 minutes or until chicken is done. Remove chicken from bone, if desired, and return to stew. Garnish with fresh oregano, if desired.

Credits

Added on Award Medal
Verified by stevemur

photo by ChefAvritt ChefAvritt

Yummy! photo by Jenannder Jenannder

Calories Per Serving: 624 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really good flavor, used what i had!!!! No peppers or onions. Swapped beans with red kidney beans and added 2 cups noodles also. Added half teaspoon of crushed red peppers for a little kick. Not a drop left!!!!!
dirtybirdz0899 1 year ago
Recipe lacked flavor even with adding salt.
aute8849 2 years ago
I swapped the Chicken for Hot Italian Sausage and the garbanzo beans for Zuchini squash..fantastic both ways!
RickTanner 2 years ago
Good hearty stew. I used ground beef and ground turkey. Worked just fine.
Melaromatic 2 years ago
I decided to boil a whole chicken and shred it. It was very good! Great recipe! Thanks for sharing.
Anachele 3 years ago
Really good soup. I added about a cup of macaroni shells and it turned out great!!!
bigleoride 3 years ago
Good flavor without the need for salt. Seems like it should be healthy too. I used 1 pack of boneless chicken breast instead of boned chicken, that was my only change on the original recipe.
jmschaub 3 years ago
I used boneless breast and substituted pintos for garbanzos - amazing!
Twentyseventy 3 years ago
The flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors. Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is.
J9ohio 3 years ago
Excellent. Easy, quick, delicious, nutritious.
Buddercup 4 years ago
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