Ready in 45 minutes
Good on a cold day.
1. Cook chicken, half at a time, in hot oil in 4qt. dutch oven, turning to brown evenly. Remove chicken. Cook green peppers and onions until tender in same pan. Return chicken to pan.
2. Combine undrained tomatoes, garbanzo beans, broth, Italian seasoning and black pepper. Pour over chicken mixture.
3. Bring to boil; reduce heat. Simmer, covered about 30 minutes or until chicken is done. Remove chicken from bone, if desired, and return to stew. Garnish with fresh oregano, if desired.
dirtybirdz0899 2y agoReally good flavor, used what i had!!!! No peppers or onions. Swapped beans with red kidney beans and added 2 cups noodles also. Added half teaspoon of crushed red peppers for a little kick. Not a drop left!!!!!
aute8849 3y agoRecipe lacked flavor even with adding salt.
RickTanner 3y agoI swapped the Chicken for Hot Italian Sausage and the garbanzo beans for Zuchini squash..fantastic both ways!
Melaromatic 4y agoGood hearty stew. I used ground beef and ground turkey. Worked just fine.
Anachele 5y agoI decided to boil a whole chicken and shred it. It was very good! Great recipe! Thanks for sharing.
bigleoride 5y agoReally good soup. I added about a cup of macaroni shells and it turned out great!!!
jmschaub 5y agoGood flavor without the need for salt. Seems like it should be healthy too. I used 1 pack of boneless chicken breast instead of boned chicken, that was my only change on the original recipe.
Twentyseventy 5y agoI used boneless breast and substituted pintos for garbanzos - amazing!
J9ohio 5y agoThe flavors of this recipe was great. I used boneless breast meet and i cooked in oven for 3 hours at 200 degrees in a dutch oven to blend the flavors. Suggestion for person who posted this recipe. Update the recipe to how to prepare chicken after you take off bone. Inexperienced cooks will pass by this recipe and miss how great it is.
Buddercup 6y agoExcellent. Easy, quick, delicious, nutritious.