Italian-Style Vegetables with Pasta (Lf)

Italian-Style Vegetables with Pasta (Lf)

1 review, 4 star(s). 100% would make again

Ready in 1h

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2 tb Fresh oregano; chopped
1 Pepper, green; seeded and chopped
1 Pepper, yellow; seeded and chopped
1/2 md Onions, red; chopped
1/2 ts Salt, sea
1 Pepper, red; seeded and chopped
2 sm Zucchini; cut into 1/2 inch
1 cl Garlic; minced
1/2 ts Pepper, black; freshly grnd
4 2 1/2 oz servings pasta
2 tb Stock, Vegetable; *
1 14oz can Tomatoes, whole; peeled
4 lg Tomatoes, sun-dried; softened
2 tb Fresh basil; chopped

Original recipe makes 4



Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce. Makes 4 servings. One serving is equal to 1 cup pasta and 1 cup sauce. *I used the water from soaking the sun-dried tomatoes instead of the vegetable broth. We really enjoyed this, its DELICIOUS! From Eat More, Weigh Less by Dean Ornish, M.D. Formatted for MM:dianeE

Verified by stevemur
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I used a bag of frozen "Italian Style" mixed veggies along with a bag of frozen 4-cheese ravioli. It took only 30 minutes from freezer to plate and my spouse liked it. Fast, Easy, and Compliments ... what more could you want.
promfh 7y ago

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