Try this Jims Marzetti recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, fry up sausage. Drain, soak up extra grease by putting between paper towels. Melt butter in the same skillet and saute mushrooms, green pepper onions and garlic, until tender. Preheat oven to 350 degrees. In large casserole bowl or pan, combine tomato paste, tomatoes, salt, sugar, and 1/2 of the Parmesan cheese. Add sausage, vegetable mixture and cooked noodles to tomato mixture and stir to combine. (If mixture is too thick, add a small amount of water or tomato juice) Sprinkle remaining cheese on top. Cover with foil and bake for 1 hour. Remove foil and bake an additional 5-10 minutes. Source: Omalia Cooking School - "Companys Coming Casseroles" - Virgene Kilbourn Instructor Typos by Jim Kirk - captain@iquest.net Note: This dish was made by Virgenes mom when she was just a kid. Virgenes mom came over from Italy when she was in her 20s. It was a recipe handed down in her family for years. Posted to MM-Recipes Digest V4 #258 by Jim Kirk
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 8 | ||
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Calories: 665 | ||
Calories from Fat: 234 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 3234.7mg | 112 % | |
Potassium 3605mg | 95 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 72.3g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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