Take off of bonefish grill dish.
Mix mayonnaise, chili sauce, honey, 1/4 tsp salt and 1 tbsp water in bowl.
Heat oil in dutch oven. Whisk eggs in bowl. Whisk flour, cornstarch, and 1 tsp salt and pepper in another bowl. Dredge shrimp in flour mixture, then egg mixture, then back again to flour mixture.
Fry until lightly golden 1-2 minutes. Transfer to plate. Toss shrimp in sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 460 | ||
Calories from Fat: 178 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 603.8mg | 186 % | |
Sodium 500.6mg | 17 % | |
Potassium 374.6mg | 10 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 33.4g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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