I challenged myself to make a brussel sprout dish my 10 yr old daughter would love, and this seemed to do the trick!
Cut the bacon into small pieces and put into a medium sauce pan. Cook on medium heat until bacon is crisp. Remove bacon and set aside and wipe the grease out of the pan. Now add butter, and melt, once melted add Balsamic Vinegar, and Brown Sugar cook on medium heat until mixture gets thick and bubbly. In the meantime cook your brussel sprouts according to package directions. When done add the brussel sprouts, and bacon to sauce mixture and toss together until sprouts are well coated and serve.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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