Lamb shanks with lentils

Ready in 1h

Lamb shanks cooked in slow cooker served with mashed potato


1 Liter Beef stock
1 Cup Dried rown or green lentils
4 Large Lamb shanks
1 420g tin Condensed tomato soup
2 Tbsp Brown sugar
2 Tsp Dried oregano leaves
4-6 Medium Potatoes
1 Tbsp Butter

Original recipe makes 4 Servings



Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on.

You can place slow cooker on low and let cook all day or place on high and cook for 4 to 6 hours.

Peal potatoes cut in to chunks. Place in to large saucepan with cold water. Place saucepan on stove top on medium to high heat and boil till soft.

When cooked drain water and mash while adding butter and milk to get a nice thick consistency.

Serve lamb shanks on a bed of mashed potateo.

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Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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