Low Fat  Dried Fruit Scones

Low Fat Dried Fruit Scones

1 review, 0 star(s). 100% would make again

Ready in 45 minutes

Even experienced kitchen wizards use baking mix from time to time. It's a great time-saver.


Baking mix; - Low fat is fine
1/2 cup raisins; - or other dried fruit
1/4 cup sugar; - I used brown sugar
1/4 cup Splenda
1 cup egg substitute
2 tablespoons sugar; I use raw cane sugar

Original recipe makes 12



Heat oven to 400F. Mix baking mix, raisins, 1/3 cup sugar and 3/4 of the eggs until

moistened. Turn dough onto surface well dusted with baking mix; roll lightly in

baking mix to coat. Roll dough into 9-inch circle. Cut into 12 wedges with knife

dusted with baking mix. Place wedges, alternating wide and narrow ends, about two

inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of

wedges. Sprinkle with sugar. Bake until golden brown, 12-14 minutes.

Makes 12 scones.

High Altitude Directions (3500-6500 feet): Heat oven to 425

Adapted from: Betty Crockers Creative Recipes with Bisquick - Volume II


I had some dried mixed fruit on hand so I chopped it up and tossed it in as well. Everyone liked it.

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I had some dried mixed fruit on hand so I chopped it up and tossed it in as well. Everyone liked it. [I posted this recipe.]
promfh 10y ago

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