Deep Fry the Leftovers
Directions
Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.
http://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe/index.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1316g) | ||
Recipe Makes: 1 | ||
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Calories: 2576 | ||
Calories from Fat: 980 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.9g | 145 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 466.5mg | 144 % | |
Sodium 2868.8mg | 99 % | |
Potassium 2107.7mg | 55 % | |
Total Carbohydrate 323.8g | 95 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 306.9g | ||
Protein 77.6g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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