Try this Marnies Breading Mix recipe, or contribute your own.
Suggest a better descriptionMakes 4 1/2 cups dry mix The following recipes and tips were in an article in the Food Day section of the Oregonian. They are from Marnie Swedberg, author of "Marnies Kitchen Shortcuts." Combine basil, bread crumbs, celery salt, garlic powder, paprika, pepper and salt. Store in airtight container at room temperature for up to 6 months. For chicken: Combine 1 cup mix with 1/2 teaspoon dried sage and 1/2 teaspoon dried thyme in a gallon-size plastic bag. Shake cut-up chicken pieces in mixture and arrange in ungreased baking dishes. Bake at 350 degrees for 1 1/4 hours, turning once during cooking. For beef or veal: Combine 1 cup mix with 1/2 teaspoon oregano flakes in gallon-size plastic bag. Shake individual steaks in mixture and bake on greased baking sheets for 1 hour at 300 degrees. Tips: * Store homemade mixes in airtight, moisture-proof containers or in resealable freezer bags. Swedberg prefers sour cream and cottage cheese containers; for large batches, she uses ice cream buckets and deli containers. * Mixes containing shortening or bread crumbs will stay fresh for six months. Spice mixes will stay fresh longer, but tastes and aromas may decline with age. Freezing extends shelf life. * An empty shoe box works well as a "filing cabinet" for plastic freezer bags filled with dry mixes. * Label mixes as you prepare them. Include the name of the mix, date assembled and use instructions. Try self-adhesive labels or a small square of paper taped to the container. * Assembly will go more quickly if you use two sets of measuring utensils: one for dry ingredients and the other for shortening. Posted to JEWISH-FOOD digest by "Julie D. Welch"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3406g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 12983 | ||
Calories from Fat: 1685 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 187.2g | 250 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 79.1g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 60862.2mg | 2099 % | |
Potassium 8514.3mg | 224 % | |
Total Carbohydrate 2326.5g | 684 % | |
Dietary Fiber 177.4g | 710 % | |
Sugars, other 2149.1g | ||
Protein 480.2g | 686 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.