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Suggest a better descriptionMix meat, Parmesan, garlic, and egg just until blended; shape into 18 (1-1/2 inch) meatballs. Cook in non-stick skillet on medium heat 6 minutes or until evenly browned, stirring frequently.
Add flour; cook and stir 1 minute. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.
Simmer on medium heat 7 to 8 minutes or until noodles are tender and sauce is thickened, stirring after 4 minutes to combine meatballs and noodles. Add cooking creme; cook and stir 2 to 3 minutes or until heated through. Sprinkle with parsley.
*dried parsley flakes can also be substituted.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 445 | ||
Calories from Fat: 128 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 115.4mg | 35 % | |
Sodium 641.1mg | 22 % | |
Potassium 427.8mg | 11 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 47.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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