Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or
a ten inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with
electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;
stirring every 30 seconds until blended.
Cool 10 minutes until slightly thickened. Drizzle over cake.
Contributor: Kraft Food and Family Magazine; Fall 2005
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 16|
|Calories from Fat: 117 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 265.1mg||82 %|
|Sodium 396.3mg||14 %|
|Potassium 148.4mg||4 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.2g|
|Protein 9.4g||13 %|
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Calories per serving: 297
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