i never liked coleslaw until I tried this one.
In a large bowl, mix mayonnaise, sugar and vinegar until well blended.
Stir in buttermilk, caraway seeds, mustard, horse radish, pepper and salt.
Add cabbage and toss to coat. (can be prepared 3 hours ahead. Cover and refrigerate.)
Substitute for buttermilk: Put 1 Tablespoon of either lemon juice or vinegar in a measuring cup. Add milk to make 1 cup. Let it sit for 15 minutes.
fine shred the cabbage. Use more than one color. Add carrots if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 114 | ||
Calories from Fat: 76 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 215.8mg | 7 % | |
Potassium 194.8mg | 5 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 5.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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