Try this Monkey Bread recipe, or contribute your own.
Suggest a better description- butter bundt pan
- cut and roll biscuits in1.5 tsp cinnamon and .75 cups of sugar
- bring to a boil and pour over biscuits (1 cup sugar, brown sugar, 1.5 teaspoons cinnamon, evaporated milk, .75 cup butter)
- bake at 350 for 35 minutes
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 152 | ||
Calories from Fat: 111 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 8234.7mg | 284 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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