My Caesar Salad Dressing - BigOven 160523

My Caesar Salad Dressing

Ready in 10 minutes
11 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "My Caesar Salad Dressing"

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makes a delicious caesar salad dressing

"this dressing is exceptional. i was actually looking for a blue caesar dressing recipe as i thought it sounded like a good combination. followed this to the letter with one addition. as a vegetarian, i do not eat anchovies. i once got a tip from a professional chef in an upscale, healthy restaurant to substitute kalamatta olives for the anchovies. although this recipe did not call for anchovies, i added the olives as suggested by my chef friend. they add a briny flavor that is reminiscent of salty anchovies. "

- stefenos

Ingredients

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3 cloves Garlic; minced
1/2 cup Extra Virgin Olive Oil
1/4 teaspoon Dry mustard
1/2 teaspoon Black Pepper; to taste
1 tablespoon Worcestershire Sauce
1/4 cup Blue cheese; chopped
1/4 cup Parmesan cheese; grated
1 Egg; lightly beaten
2 tablespoons Lemon Juice; freshly squeezed
1 heart Romaine; torn small pieces
1/2 cup Croutons
1/2 can Anchovies; chopped

Original recipe makes 4

Servings  

Preparation

Mix ingredients in large bowl add romaine toss add croutons enjoy

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 497 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pretty basic ceasar recipe, but ya got the basics
kylematthewgray 1 year ago
I first made this recipe almost two years ago and it has become my 'go to' recipe for caesar! I continue to substitute chopped capers in lieu of anchovies... YUM!!
lisacrooke 2 years ago
Update. I made this it was good for a traditional caesar dressing, but I didn't use the anchovies because of my friends' preferences. So it seemed like it was lacking. If I make it again I'll use the anchovies or try the olive option.
TrixieMcG 2 years ago
this dressing is exceptional. i was actually looking for a blue caesar dressing recipe as i thought it sounded like a good combination. followed this to the letter with one addition. as a vegetarian, i do not eat anchovies. i once got a tip from a professional chef in an upscale, healthy restaurant to substitute kalamatta olives for the anchovies. although this recipe did not call for anchovies, i added the olives as suggested by my chef friend. they add a briny flavor that is reminiscent of salty anchovies.
stefenos 3 years ago
Best Caesar dressing I have found
Muskoka6 3 years ago
Great easy recipe. I thought that it could use a little more garlic and would have liked it to have a little more kick to it! but the blue cheese was a great idea. I served this with buffalo panko chicken on top!
thegidget 4 years ago
Wow! So easy and yummy too! Blue cheese in Caesar was a new one for me and added a nice tang of flavor, although I think I would use less blue cheese in the future. Also, I did not have anchovies on hand so I used approximately two tablespoons of chopped capers and it worked great!
lisacrooke 4 years ago
Most excellent!
Annie_ww 4 years ago
VERY good recipe. I substituted another 1/4 cup of Parmesan for the Blue cheese (personal taste) and eliminated the egg in place of 1 tpsp of Mayo to reduce the risk of salmonella because of not knowing the refrigeration situation at a party I was attending. Delicious and I received many compliments!
CurlyCorry 5 years ago
HaroldH 7 years ago
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