Try this New England Lamb Bake recipe, or contribute your own.
Suggest a better descriptionIn a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole. Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley. Yield: 6-8 servings.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 574 | ||
Calories from Fat: 433 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 952mg | 33 % | |
Potassium 527.1mg | 14 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.8g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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