Bring mascarpone to room temperature.
Brew coffee and bring to room temperature.
Beat egg whites until loose peaks form.
Beat together egg yolks with sugar.
Slowly fold together mascarpone and egg whites.
Combine with egg yolks until creamy and easily spreadable.
Pour espresso into shallow dish.
Quickly dip each side of the lady finger in the espresso, you do not want to have them sitting in the coffee for long... do this very quickly.
Lay lady fingers across bottom of rectangular baking dish, once bottom is covered spread mascarpone over the top and continue layering until you run out of cookies.
Top with remaining mascarpone and sprinkle top with cocoa powder.
Refrigerate and serve chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 28 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 67.8mg||21 %|
|Sodium 92.2mg||3 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.9g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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