Try this Noodle Kugel recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375. Lightly grease 9x13 pan. 2. Cook the noodles until about half done. Drain, and toss with butter or margerine
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 8 | ||
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Calories: 2586 | ||
Calories from Fat: 1617 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.7g | 240 % | |
Saturated Fat 96.6g | 483 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 961.9mg | 296 % | |
Sodium 3714.2mg | 128 % | |
Potassium 1402.4mg | 37 % | |
Total Carbohydrate 181.1g | 53 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 171.7g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2586
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