Try this Nut Bread Mix recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1304 | ||
Calories from Fat: 1235 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.3g | 183 % | |
Saturated Fat 55.3g | 276 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 4364.9mg | 151 % | |
Potassium 229.4mg | 6 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 20.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1304
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