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Try this Olive Garden Chicken Marsala recipe, or contribute your own.
"definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish."
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Source: The Olive Garden. Recipe By :
Andrealeigh 1y agoI believe that Waldine Van Geffin is the olive garden head chef and v# refers to the menu item
satyajati 2y agoi add broccoli and it's still tasty yet simple to make :-)
libbysommer 3y agoUsed fresh Portabello mushrooms. Will keep in my arsenal of excellent chicken dishes.
Trish291 3y agoThis was a tasty recipe that was really simple to make.
Bby_sunshine23 4y agoSuuuuper delish
aiglesias 4y agodefinitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish.
Sissie234 4y agoI increased the sauce as well and it was delicious!!
diamondstar03 5y agoI made this for my family and the loved it. This is now or favorite chicken dish!
ttalbot 5y agoWhat is this? WALDINE VAN GEFFEN VGHC42A----- and where can I find it??
townsendtom 8y ago