Olive Garden Chicken Marsala - BigOven 117457

Olive Garden Chicken Marsala

Ready in 1 hour
12 review(s) averaging 4.5. 82% would make again

Top-ranked recipe named "Olive Garden Chicken Marsala"

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Try this Olive Garden Chicken Marsala recipe, or contribute your own. "Oregano" and "Butter" are two tags used to describe Olive Garden Chicken Marsala.

"definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish."

- aiglesias

Ingredients

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1 c Fresh mushroons; sliced
4 tb Butter; or margarine
WALDINE VAN GEFFEN
4 Chicken half-breasts; Deboned
1/2 c Marsala wine
1/2 ts Salt
4 tb Vegetable oil
1/4 c Wondra flour
1/2 ts Oregano
VGHC42A-----

Original recipe makes 4

Servings  

Preparation

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Source: The Olive Garden. Recipe By :

photo by LaurenofallTrades LaurenofallTrades

Chicken Marsala photo by LaurenofallTrades LaurenofallTrades

photo by abrilrichardson abrilrichardson

i added broccoli and it's still delicious :-) photo by satyajati satyajati

Calories Per Serving: 389 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I believe that Waldine Van Geffin is the olive garden head chef and v# refers to the menu item
Andrealeigh 1 month ago
i add broccoli and it's still tasty yet simple to make :-)
satyajati 11 month ago
Used fresh Portabello mushrooms. Will keep in my arsenal of excellent chicken dishes.
libbysommer 1 year ago
This was a tasty recipe that was really simple to make.
Trish291 2 years ago
Suuuuper delish
Bby_sunshine23 2 years ago
definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish.
aiglesias 2 years ago
I increased the sauce as well and it was delicious!!
Sissie234 2 years ago
I made this for my family and the loved it. This is now or favorite chicken dish!
diamondstar03 4 years ago
What is this? WALDINE VAN GEFFEN VGHC42A----- and where can I find it??
ttalbot 4 years ago
townsendtom 7 years ago
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