Try this Olive Potato Frittata recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 12 Feb 1996 10:06:44 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) In a 10" broiler-proof or regular skillet, heat oil. Add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper. Cover and cook over medium heat for 5 minutes. Turn potato mixture with a spatula. Cover and cook for 5-6 minutes more till potatoes are tender, turning mixture once more. In a medium mixing bowl, beat together eggs, oregano, and the remaining salt. Pour egg mixture over hot potato mixture. Sprinkle with olives. Cook over medium heat. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (the surface will be moist). Place the broiler-proof skillet under the broiler 4-5" from the heat. Broil for 1-2 minutes or till top is set. (Or, if using a regular skillet, remove the skillet from the heat; cover and let stand for 3-4 minutes or till the top is set.) Sprinkle the top with finely shredded provolone or Parmesan cheese. Serve immediately. To serve, cut the frittata into wedges. Makes 4 main-dish servings. Per serving: 340 Cal / 2g Fat / 7g Sat Fat / 431mg Chol / 671mg sodium / 21g Carb / 2g Fiber / 17g Prot. Serving Ideas : Makes a nice dinner with a green salad. NOTES : This halved easily. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 778 | ||
Calories from Fat: 508 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700.5mg | 24 % | |
Potassium 682.7mg | 18 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.5g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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