Try this Orange/Ginger Shrimp recipe, or contribute your own.
Suggest a better descriptionPlace shrimp in freezer bag. Place all other ingredients in seperate freezer bag.
SERVING DAY~
Great grilled, broiled or sauteed
Serve over pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 574 | ||
Calories from Fat: 234 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26g | 35 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 233.4mg | 72 % | |
Sodium 336.2mg | 12 % | |
Potassium 477mg | 13 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 48.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.