Oven-Fried Corn Flake Chicken

Oven-Fried Corn Flake Chicken

Ready in 1 hour
7 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Oven-Fried Corn Flake Chicken"

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Try this Oven-Fried Corn Flake Chicken recipe, or contribute your own. "Poultry" and "Breakfast" are two tags used to describe Oven-Fried Corn Flake Chicken.

"this has got to be the best oven fried chicken I've ever had.. after reading the reviews about the seasoning, I added sage, poultry seasoning, garlic and onion powders. I also seasoned the chicken with garlic salt before I dunked the chicken in the egg/milk wash.. so good... "

- pattic

Ingredients

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3 lb Fryer Chicken; Cut Up
4 tb milk
2 1/2 c Corn Flakes; Crushed *
1/2 ts Pepper
5 tb Butter; melted
2 ts Salt
2 Large Eggs; Slightly Beaten

Original recipe makes 4

Servings  

Preparation

* Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.

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Calories Per Serving: 1291 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven-Fried Corn Flake Chicken

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Awesome and really easy to make
jcvelazquez 1 year ago
Very good - I added garlic powder and onion powder
ParisJ 2 years ago
Was really tasty.
ccatrett 2 years ago
this has got to be the best oven fried chicken I've ever had.. after reading the reviews about the seasoning, I added sage, poultry seasoning, garlic and onion powders. I also seasoned the chicken with garlic salt before I dunked the chicken in the egg/milk wash.. so good...
pattic 2 years ago
very good!! but i added few more seasonings to the cornflakes. garlic powder and garlic powder. the extra seasonings completed the taste.
RheaR 2 years ago
I used skinless boneless breasts and it was excellent
Jojobean24 2 years ago
Delicious! I used chicken breasts instead of a fryer and baked for 20 minutes (checking with a meat thermometer). Great flavor!
beegee209 4 years ago
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