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Try this Oven-Fried Corn Flake Chicken recipe, or contribute your own.
* Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.
jcvelazquez 2y agoAwesome and really easy to make
ParisJ 3y agoVery good - I added garlic powder and onion powder
ccatrett 3y agoWas really tasty.
pattic 4y agothis has got to be the best oven fried chicken I've ever had.. after reading the reviews about the seasoning, I added sage, poultry seasoning, garlic and onion powders. I also seasoned the chicken with garlic salt before I dunked the chicken in the egg/milk wash.. so good...
RheaR 4y agovery good!! but i added few more seasonings to the cornflakes. garlic powder and garlic powder. the extra seasonings completed the taste.
Jojobean24 4y agoI used skinless boneless breasts and it was excellent
beegee209 6y agoDelicious! I used chicken breasts instead of a fryer and baked for 20 minutes (checking with a meat thermometer). Great flavor!