Preheat the oven to 350 degrees F.
Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.
These can also be chilled and served with fried chicken or ham.
This recipe is going to become a tradition in this house.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 83 (51%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 33.3mg||1 %|
|Potassium 531.2mg||14 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.2g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
erica_s_walkerWasn't as much flavor as expected1y ago
HarleeM1Forgot! One more thing...definitely add salt and pepper!1y ago
aphilbeck8I have made these so many times with different olive oils and the one that is best for me is Trader Joes EVOO all natural and cold pressed. It has a robust, fruity flavor, and drizzled on any potatoes for this recipe . Im just very impressed with this recipe.Thanks for posting!3y ago
shazziVery Yummy - boiled them for a few minutes before then tossed them in the drained pot with oil, garlic and rosemary before placing in oven dish and into the oven.4y ago
TatumpateI added crushed red pepper and Parmesan. Yummy!!!4y ago