Oven Roasted Red Potatoes with Rosemary and Garlic

Oven Roasted Red Potatoes with Rosemary and Garlic

24 reviews, 4.5 star(s). 88% would make again

Ready in 45 minutes

Try this Oven Roasted Red Potatoes with Rosemary and Garlic recipe, or contribute your own.

"I have made these so many times with different olive oils and the one that is best for me is Trader Joes EVOO all natural and cold pressed. It has a robust, fruity flavor, and drizzled on any potatoes for this recipe . Im just very impressed with this recipe.Thanks for posting!"

Ingredients

1 1/2 pounds small new red potatoes; (about 15), scrubbed and dried
1/4 cup Extra-Virgin Olive Oil
4 cloves garlic; crushed, (up to 6)
1 tablespoon fresh rosemary; or 1 teaspoon dried rosemary
Salt and pepper, to taste

Original recipe makes 6 Servings

Servings  

Preparation

Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.

These can also be chilled and served with fried chicken or ham.

Notes

This recipe is going to become a tradition in this house.

Verified by stevemur
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Yummy!
aphilbeck8

Roasted shrimp and potatoes with string beans
AdriansMom


ees55

Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Wasn't as much flavor as expected
erica_s_walker 10m ago

Forgot! One more thing...definitely add salt and pepper!
HarleeM1 10m ago



YamYamYamYam
Ashrafyounis 1y ago

I have made these so many times with different olive oils and the one that is best for me is Trader Joes EVOO all natural and cold pressed. It has a robust, fruity flavor, and drizzled on any potatoes for this recipe . Im just very impressed with this recipe.Thanks for posting!
aphilbeck8 2y ago



Very Yummy - boiled them for a few minutes before then tossed them in the drained pot with oil, garlic and rosemary before placing in oven dish and into the oven.
shazzi 3y ago

I added crushed red pepper and Parmesan. Yummy!!!
Tatumpate 3y ago

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