Try this Overnight Egg Sausage Bake recipe, or contribute your own.
Suggest a better description1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours or overnight.
2. Heat oven to 350, grease 2 quart casserole pan, pour egg mixture into casserole.
3. Bake uncovered about 1 our or until knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 577 | ||
Calories from Fat: 332 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.9g | 49 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 91.2mg | 28 % | |
Sodium 1254.5mg | 43 % | |
Potassium 572.9mg | 15 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 32.7g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.