Try this Pappardelle with Prosciutto And Peas recipe, or contribute your own.
Suggest a better descriptionDirections: Heat a large saute pan until hot. Add the minced prosciutto and cook for about three minutes until tender, but not crisp. Add the peas and stir to combine. Pour in the heavy cream and half and half. Add the Asiago cheese and reduce heat to low. Allow the sauce to simmer slowly for five minutes, stirring often to allow the cheese to melt and the cream to thicken slightly. Season with pepper. To make pappardelle, take the lasagne noodles and cut them into long strips about 1" wide. Drop the strips into salted boiling water and cook until tender. To serve, toss the cooked pasta with the cheese sauce.
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Serving Size: 1 Serving (1281g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2566 | ||
Calories from Fat: 1001 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.3g | 148 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 673.2mg | 207 % | |
Sodium 368.3mg | 13 % | |
Potassium 2130.7mg | 56 % | |
Total Carbohydrate 310.6g | 91 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 310.6g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2566
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