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Suggest a better descriptionBeat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1053 | ||
Calories from Fat: 458 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 705.6mg | 24 % | |
Potassium 776.5mg | 20 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 72.8g | ||
Protein 71.5g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1053
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