Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (704g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (43%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 2115mg||651 %|
|Sodium 705.6mg||24 %|
|Potassium 776.5mg||20 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 72.8g|
|Protein 71.5g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1053
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!