Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (704g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (43%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 2115mg||651 %|
|Sodium 705.6mg||24 %|
|Potassium 776.5mg||20 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 72.8g|
|Protein 71.5g||102 %|
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Calories per serving: 1053
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