Try this Pear Crumble Coffee Cake recipe, or contribute your own.
Suggest a better descriptionPlace rack in the upper third of the oven and preheat oven to 350 degrees F. Grease an 8×8-inch square. Line with parchment paper and grease the parchment paper. Set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and spice. Stir in the sugars until well combined. Set aside.
In a medium bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract.
Add the wet ingredients to the dry ingredients and gently stir to incorporate. Once the dry ingredients are almost fully incorporated, fold in the pears. Spoon the batter into the prepared pan.
To make the crumble, in a small bowl combine flour, sugar, cinnamon, salt, and butter. Use your fingers to break the butter down into the dry ingredients until crumbly. Generously sprinkle topping on top of cake batter.
Bake for 25 to 35 minutes or until a skewer inserted in the cake comes out clean. Remove from the oven and allow to cool for at least 30 minutes before serving. Cake will last for 3 days, wrapped well and stored in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1717g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4691 | ||
Calories from Fat: 3096 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344g | 459 % | |
Saturated Fat 208.8g | 1044 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 1700.5mg | 523 % | |
Sodium 6471mg | 223 % | |
Potassium 1913mg | 50 % | |
Total Carbohydrate 329.8g | 97 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 309g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4691
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