ATK gluten free pie crust
1. Combine ice water, sour cream and vinegar in a bowl.
Process flour blend, sugar, salt and xanthan gum in food processor until combined (5 sec)
Scatter butter over top and pulse mixture until butter is size of large peas (10 pulses)
2. Pour half of sour cream mixture over flour mixture and pulse until incorporated (3 pulses)
Pour remaining sour cream mixture over flour mixture and pulse until dough just comes together ( 6 pulses)
3. Turn dough onto sheet of plastic wrap and flatten into 5 inch disk. Wrap tightly in plastic and refrigerate for 1 hour. Before rolling out the dough , let is sit on counter to soften slightly, about 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 837 | ||
Calories from Fat: 837 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94g | 125 % | |
Saturated Fat 59.5g | 298 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 250.3mg | 77 % | |
Sodium 1765.1mg | 61 % | |
Potassium 54.4mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.