Try this Pineapple Cream French Toast recipe, or contribute your own.
Suggest a better descriptionIn a small bowl beat eggs; add half & half, pineapple with juice and brown sugar. Mix well. Place bread in a single layer in 11" x 9" glass baking dish. Pour egg mixture over the bread, lifting it so the liquid gets under the bread. Refrigerate overnight.
In the morning melt 2 tablespoons of the butter in a large skillet, heated to medium-high. Add 3 or 4 slices of the soaked bread, and cook until cooked through and golden brown on each side. Add 2 tablespoons more butter to the skillet and cook the remaining slices.
Sprinkle with powdered sugar and serve. This can be served with warmed syrup or as is.
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Serving Size: 1 Recipe (1155g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2759 | ||
Calories from Fat: 778 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 47.9g | 240 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 747.5mg | 230 % | |
Sodium 2848.5mg | 98 % | |
Potassium 1399.2mg | 37 % | |
Total Carbohydrate 445.3g | 131 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 434g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2759
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