Try this Pineapple Lush Cake recipe, or contribute your own.
Suggest a better description1. Combine dry cake mix and Diet Sprite (or other similar diet soft drink) mix well. Add egg white if using (the recipe works fine without it but the cake will be slightly denser and won't rise as much.) Do NOT add the other ingredients called for on the back of the cake mix box.
2. Bake in prepared bundt pan at 375° for 35-40 minutes or according to package directions. (Different brands vary slightly.) You can also make this as a layer cake or sheet cake, but a bundt or tube pan makes for a beautiful final presentation.
3. While cake bakes ... mix all filling ingredients and refrigerate. Refrigerating several hours or overnight gives the filling a thicker consistency.
4. Allow cake to cool completely (cool overnight if making ahead of time). Then slice horizontally into 3 layers.
5. Place 1/2 of filling between each of the layers. Assembling the cake in the bundt pan helps it hold it's shape and makes it easy to store in the refrigerator till ready to serve.
6. Refrigerate to allow the filling/cake to 'set' and become more stable.
7. If desired, garnish with additional Cool Whip Free and/or fresh berries. Cut into 16 slices and serve. (I cut into 24 smaller slices and it's still a decent size serving.)
*** You can substitute a ready-to-serve store bought Angle Food cake for super quick prep or use an angle food cake mix if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 86 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.5g | 13 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 320.9mg | 11 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 43.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.