1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme, or other seasonings on crust. Top with pizza toppings and bake for 15- 20 minutes in a preheated 425 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pie (580g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 1295 | ||
Calories from Fat: 124 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.5mg | 2 % | |
Potassium 602.7mg | 16 % | |
Total Carbohydrate 251.2g | 74 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 240g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1295
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