Heat oven to 400 deg F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pan; shape into round to desired thickness. Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge. Sprinkle with cheese. Evenly pour pizza sauce over toppings; gently spreading to cover.
In small resealable food-storage bag, place alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle alfredo sauce in circles over pizza sauce, starting from outer edge continuously to center. Pull knife through alfredo sauce, starting from center to outside edge, changing direction with every pull, to look like spiderweb. Sprinkle remaining 1 tablespoon olives on top to look like spiders. Bake 8 to 12 minutes longer or until crust is golden brown. Cut into wedges and serve.
Original recipe from Pillsbury: http://www.pillsbury.com/recipes/spooky-spiderweb-pizza/e3243473-6559-4012-8736-b0d5cb389826
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 16 (59%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.9mg||2 %|
|Sodium 81.5mg||3 %|
|Potassium 8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 2.3g||3 %|
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Calories per serving: 27
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