STEAMING ALL VEGETABLES - EASY, HEALTHY, BEST FLAVORFUL. ADD LATER, YOUR FAVORITE SAUCE OUR SPLASH OF LEMON AND GARLIC TOPPING TO GO WITH YOUR PLANNED MEAL.
MAKE SURE YOUR BRUSSELS ARE CLEANED WELL
PLACE THE WATER AND LEMON JUICE IN YOUR STEAMER OR POT, COVER LID AND ALLOW TO STEAM. PLACE YOUR BRUSSEL SROUTS AND COVER FOR ONLY 5 MINUTES. TAKE OFF STOVE AND DICARD LIQUID. WHILE STILL WARM YOU MAY NOW ADD OR SPLASH YOUR DESIRED EXTRA CALORIES.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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