Ready in 1 hour 10 minutes
Pork Chops and Potatoes
"I enjoyed this recipe. Reminds me of something my mom used to make, except she used rice instead of potatoes. Mostly, I followed directions with a few changes. Added thinly sliced carrots with the onion and potato. The potatoes I used were frozen bagged red precooked that I thawed then sliced (fresh potatoes in Okinawa, Jp right now are over $14 for 4 potatoes.) Shortened the time to 35 min covered, 15 min with cheese. Could have shortened it 10 min more for a more tender meat. "
1. Preheat oven to 400 degrees F.
2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly - do NOT cook through!)
3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11x7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.
4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.
Valerie411 8m agoVery tasty and so simple to make! Found this recipe when I needed to put together a last minute dinner. Added garlic to the seasonings and paired it all with green beans and everything tasted great!
zitrujtv 1y agoEasy and turned out well!!
marie0717 1y ago
Vicka 1y ago
mom2paige 1y agoGreat recipe
keefer52204 1y agoNot a big fan of pork chops but this is one of my favs!
jusztill 1y ago
savannah531 2y agoDelicious. I made it by the recipe will probably add more seasoning to it next time but other then that, easy and good!
PKM4 2y agoVery good ..easy to prepare. Used 1 can of Cream of Mushroom soup and 1can of Cream of Celery soup. Added fresh celery and Cajun seasoning. Husband said 'it's a do over!'
debramandry-donovan 2y agoLove it, my husband told me it was the best , I did add garlic and onion powder, I season the chops with salt and pepper and let them seasoned. My husband said it had a lot of flavor. He wants this receipe again. I would advise try it, it was worth it