Pork Chops and Potatoes
1. Preheat oven to 400 degrees F.
2. Heat oil in skillet over medium-high heat. Salt & pepper chops. Place pork chops in hot oil and sear on each side. (Do this quickly - do NOT cook through!)
3. In bowl, combine soup & milk. Arrange potatoes and onions in a 11x7 inch baking dish. Place the browned chops over the potatoes and onion, then pour the soup mixture over all. Sprinkle w/salt & pepper.
4. Cover with foil and bake 45 minutes in preheated oven. Top w/cheese and bake 15 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 4 | ||
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Calories: 712 | ||
Calories from Fat: 344 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 782mg | 27 % | |
Potassium 1535.1mg | 40 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 33.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
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Baked Pork Chops & Apple Gravy
If you like it, you might also try this
"I usually marinate the chops in a mixture of teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight to add even more flavor." — Firebyrd
Pork Chops Stuffed with Smoked Gouda and Bacon
Personally, I prefer making it this way
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt." — Firebyrd
What would you serve with this? Link in another recipe.