Try this Potato bake recipe, or contribute your own.
Suggest a better descriptionThinly slice potatoes
Layer potato slices into a large baking dish
Pour over milk
Cover with foil
Bake at 180 C fan forced 1 hr 20mins
Remove foil
Sprinkle over cheese
Bake at 200 C fan forced for 20min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 41 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 109.3mg | 4 % | |
Potassium 772.6mg | 20 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 27.4g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.