1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)
2. Heat sauce pan to very high heat with sea salt sprinkled in plan.
3. Add shrimp (with marinade) to pan and saute for 2 minutes
4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.
Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.
Easy and quick to make - and worth the trouble!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4|
|Calories from Fat: 33 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 170.2mg||52 %|
|Sodium 293mg||10 %|
|Potassium 259.6mg||7 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.2g|
|Protein 23.1g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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