Top-ranked recipe named "Quick Thai Red Curry Shrimp"
This can be prepared in 10 minutes and sauteed in another 5 minutes - that one delisious appedizer, side, or even entree if you serve it over rice noodles or similar - in ten minutes flat!
1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)
2. Heat sauce pan to very high heat with sea salt sprinkled in plan.
3. Add shrimp (with marinade) to pan and saute for 2 minutes
4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.
Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.
Easy and quick to make - and worth the trouble!
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
miranda_defluiter 1 year agoThis was gross. My husband ate it which means it was eatable.
wendopolis 1 year agoWe didn't care for the sauce, but it's a good starting point for some experimenting.
Gardre123 3 years agoFast and easy. Will make often
Kaydeez 3 years agoIt was ok. Not awesome but not bad.
Bobojen 3 years agoGreat quick recipe! Everyone loved it!
little_fieldmouse 7 years agoStunned my friends with this as a starter!
blueskier 9 years agoEasy and quick to make - and worth the trouble! [I posted this recipe.]