Ready in 15 minutes
This can be prepared in 10 minutes and sauteed in another 5 minutes - that one delisious appedizer, side, or even entree if you serve it over rice noodles or similar - in ten minutes flat!
1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)
2. Heat sauce pan to very high heat with sea salt sprinkled in plan.
3. Add shrimp (with marinade) to pan and saute for 2 minutes
4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.
Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.
Easy and quick to make - and worth the trouble!
miranda_defluiter 3y agoThis was gross. My husband ate it which means it was eatable.
wendopolis 3y agoWe didn't care for the sauce, but it's a good starting point for some experimenting.
Gardre123 4y agoFast and easy. Will make often
Kaydeez 4y agoIt was ok. Not awesome but not bad.
Bobojen 5y agoGreat quick recipe! Everyone loved it!
little_fieldmouse 8y agoStunned my friends with this as a starter!
blueskier 10y agoEasy and quick to make - and worth the trouble! [I posted this recipe.]