Quick Thai Red Curry Shrimp

7 reviews, 3.6 star(s). 71% would make again

Ready in 15 minutes

This can be prepared in 10 minutes and sauteed in another 5 minutes - that one delisious appedizer, side, or even entree if you serve it over rice noodles or similar - in ten minutes flat!


1 lb Shrimp; any size works, peeled and devained
1 tsp Red curry paste
1 tsp Ginger; paste
1/2 tsp Garlic; paste
2 tb olive oil
2 tb Soy sauce
1 t Sea salt
2 oz Red wine

Original recipe makes 4



1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)

2. Heat sauce pan to very high heat with sea salt sprinkled in plan.

3. Add shrimp (with marinade) to pan and saute for 2 minutes

4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.

Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.


Easy and quick to make - and worth the trouble!

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Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

This was gross. My husband ate it which means it was eatable.
miranda_defluiter 2y ago

We didn't care for the sauce, but it's a good starting point for some experimenting.
wendopolis 2y ago

Fast and easy. Will make often
Gardre123 4y ago

It was ok. Not awesome but not bad.
Kaydeez 4y ago

Great quick recipe! Everyone loved it!
Bobojen 4y ago

Stunned my friends with this as a starter!
little_fieldmouse 8y ago

Easy and quick to make - and worth the trouble! [I posted this recipe.]
blueskier 10y ago

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