Quick Thai Red Curry Shrimp - BigOven 160077

Quick Thai Red Curry Shrimp

Ready in 15 minutes
7 review(s) averaging 3.6. 71% would make again

Top-ranked recipe named "Quick Thai Red Curry Shrimp"

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This can be prepared in 10 minutes and sauteed in another 5 minutes - that one delisious appedizer, side, or even entree if you serve it over rice noodles or similar - in ten minutes flat!


Ingredients

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1 lb Shrimp; any size works, peeled and devained
1 tsp Red curry paste
1 tsp Ginger; paste
1/2 tsp Garlic; paste
2 tb olive oil
2 tb Soy sauce
1 t Sea salt
2 oz Red wine

Original recipe makes 4

Servings  

Preparation

1. Combine red curry paste, ginger, garlic, olive oil, soy sauce in a bowl and marinate shrimp for 5 - 10 minutes (or more if you have the time...)

2. Heat sauce pan to very high heat with sea salt sprinkled in plan.

3. Add shrimp (with marinade) to pan and saute for 2 minutes

4. Add red wine, saute 1 - 2 more minutes until shrimp are cooked.

Serve either all on its own as a side dish complementing steak or chicken, or serve as a meal or appetizer over a bed of rice noodles with green onion slivers as garnish.

Notes

Easy and quick to make - and worth the trouble!

Credits

Added on Award Medal
Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Quick Thai Red Curry Shrimp

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Reviews

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This was gross. My husband ate it which means it was eatable.
miranda_defluiter 1 year ago
We didn't care for the sauce, but it's a good starting point for some experimenting.
wendopolis 1 year ago
Fast and easy. Will make often
Gardre123 2 years ago
It was ok. Not awesome but not bad.
Kaydeez 3 years ago
Great quick recipe! Everyone loved it!
Bobojen 3 years ago
Stunned my friends with this as a starter!
little_fieldmouse 6 years ago
Easy and quick to make - and worth the trouble! [I posted this recipe.]
blueskier 8 years ago
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