Try this Roast Beef Wraps with Horseradish Coleslaw recipe, or contribute your own.
Suggest a better descriptionBuy some potato salad and raw vegetable sticks to round out the menu; then offer fudgy chocolate cupcakes for dessert. Can be prepared in 45 minutes or less. Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces. Serves 2, can be doubled. Bon App?tit January 1998 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 | ||
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Calories: 551 | ||
Calories from Fat: 146 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 121mg | 37 % | |
Sodium 531.8mg | 18 % | |
Potassium 1278.5mg | 34 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 35.3g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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