Roasted Root Vegetables with Herbs (6 Pts)

Roasted Root Vegetables with Herbs (6 Pts)

Ready in 1 hour
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Roasted Root Vegetables with Herbs (6 Pts)"

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This veggie medley makes a great side dish with grilled lamb chops or pork chops.


Ingredients

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2 Carrots; cut into chunks
2 Red potatoes; (10 oz each)
1 White turnip; peeled and chunked
1 Shallots; peeled and quartered
4 teaspoons olive oil
1 tablespoon Rosemary; chopped fresh
1 tablespoon Thyme; chopped fresh
1/4 teaspoon Salt
1/4 teaspoon Pepper

Original recipe makes 4

Servings  

Preparation

Preheat the oven to 400F

Combine the oil, rosemary, thyme, salt and pepper in a large zip lock bag. Add the vegetables and toss so the vegetables are evenly coated with oil and herbs.

Spread the vegetables evenly in a non stick roasting pan and roast stirring occasionally until the shallots are caramelized and the vegetables are browned and tender. About 40 minutes depending on chunk size.

Notes

Roasting the veggies always makes them taste better. I substituted a large onion for the shallots and added a sweet yellow pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Never to be made again with this particular recipe. It sounded so good but lacked a LOT in flavor (yes, even with the fresh herbs!)
Crystil 4 years ago
Roasting the veggies always makes them taste better. I substituted a large onion for the shallots and added a sweet yellow pepper. [I posted this recipe.]
RKG1 7 years ago
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